Good separation helps farmers know what they are collecting. It also keeps your kitchen cleaner.
Five simple steps
- Identify. Look at each leftover and decide which group it belongs to (veg, bakery, eggshells, fish, chicken, or other).
- Separate. Put each group in its own labelled bin or bag.
- Keep it clean. Take out plastic, foil, stickers, and other non-food items.
- Estimate the amount. Note the weight in kg, or count bags, so your listing is clear.
- List soon. Post fish and chicken waste quickly because they spoil fast.
Tip: labelled bins make this easy for your whole team.