1. Fruits and vegetables
Peels, cuttings, leafy scraps, overripe produce.
Farm use: Compost and soil enrichment.
Tip: Keep free from plastic and packaging.
Lesson 3 of 5. Learn the six groups used on Sisa2Farm.
When you list waste, choose the matching category. This helps farmers find what they need.
Peels, cuttings, leafy scraps, overripe produce.
Farm use: Compost and soil enrichment.
Tip: Keep free from plastic and packaging.
Unsold bread, buns, and plain bakery leftovers.
Farm use: Animal feed (when suitable) or compost.
Tip: Avoid heavily mouldy batches if farms want fresh leftovers.
Clean shells from kitchens and bakeries.
Farm use: Calcium for soil and compost.
Tip: Rinse and dry when you can. Crush lightly for easier use.
Bones, heads, and scraps from seafood prep.
Farm use: Natural fertilizer inputs.
Tip: Keep cold and list quickly.
Bones and plain poultry scraps.
Farm use: Farm reuse when the farmer accepts it.
Tip: Keep separate from mixed rubbish. Note any oil or seasoning.
Coffee grounds, plain rice leftovers, and similar organics.
Farm use: Depends on the material. Describe it clearly.
Tip: Never include chemicals, plastic, or non-food items.