Food businesses
Restaurants, cafes, and kitchens that want leftover food reused, not dumped.
- Vegetable peels
- Bakery scraps
- Eggshells
Food businesses list leftover peels, bread, and trimmings. Farmers claim them for compost and feed.
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Pick a category to see where it goes on a farm, and how to get it ready.
Peels, cuttings, leafy scraps, overripe produce.
Unsold bread, buns, and plain bakery leftovers.
Clean shells from kitchens and bakeries.
Bones, heads, and scraps from seafood prep.
Bones and plain poultry scraps.
Coffee grounds, plain rice leftovers, and similar organics.
Four simple steps from kitchen to farm.
How to separate your wasteSort waste into clear categories.
List materials or post a farm need.
Match, message, and agree a deal.
Pick up or arrange delivery.
Two sides. One shared goal: turn food waste into farm value.
Restaurants, cafes, and kitchens that want leftover food reused, not dumped.
Growers looking for peels, bread, eggshells, and other safe materials for soil or feed.
Short guides before you post. Each takes about a minute.
All learning guidesThe quick answers people ask before signing up.
No. Creating an account is free for both food businesses and farmers.
No. We connect producers and farmers. You agree a pickup between yourselves, or book optional delivery inside the app.
Anything with plastic, packaging, chemicals, or non-food items mixed in. See the full list.
Farmers browse listings or post what they need, and producers reply to requests. The Sisa2Farm team can also suggest a match.
Create a free account as a food business or a farmer. Listing, matching, and pickup all happen inside Sisa2Farm.